Experience the bold and exotic fusion of our Mexican-inspired hot chocolate mix, enhanced with the smoky warmth of paprika. This tantalizing blend promises a unique and spicy twist to your hot chocolate ritual. 

How to use: Mix 2 tbsp of the hot chocolate mix with 1/4 cup of water. Add 150ml of coconut/almond milk and150ml of coconut/almond milk, a tsp of vanilla extract (optional) and bring the mixture to boil. Adding a dollop of cream can make it even luscious. Serve warm. 

This contains 15.38g carbs, 5.28g protein and 3.76g fats. 

This item is Made to Order and Stores well for 10 days in an airtight container. 

Ingredients: Cacao powder, Erythritol, Paprika powder