This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for veggies, sea food, chicken or even as a dipping sauce for crackers, breads, snacks, samosas and cutlets. Kasundi mustard is every Bengali's pride and we hope to stay true to it.

15 g serving ofThis item contains 2.6 g Carbs, 1.4 g Protein and 2 g Fats.

This item is Made to Order and Stores well for 14 days in the fridge.

Ingredients: Yellow mustard, Brown mustard, Apple cider vinegar, Green chilies, Ginger, Turmeric powder, Lime juice, Himalayan Salt