“Food for the soul”– think deeper.

Really? Our souldoes noteat.

We eat and feel happy,ecstatic,and relieved sometimes. That run to the kitchen to gobble that bar of chocolate on feeling anxious, remember? So, what does that“food for the soul”or that“piece of chocolate”do? It probably talks tousand relaxesus. But let’s get a little nerdy here.Food doesn’t tellushow to solve our problems or calm our anxiety– it’s the neurotransmitters.

Neurotransmitters, such as serotonin and dopamine, running inour body as messengers, are synthesized from amino acids and nutrients in food and may stimulate or calm the brain. Now, there are two sides to this. First, what we eat manages our emotions and mood (like chocolate calming you down). Second, our mood decides what we should eat(rushingto sugary stuff when anxious). Certainly, there is some chemistry between the food we eat and the mood we get into.

Gut Science –

Gut-brain axis is one of the most widely researched axes because of the relevance it holds. The term “gut-feeling” isnot just a metaphor;our very own gut can affect our mood!Our brain is connected tothegut through many neural connections, hormones, neurotransmitters etc.,and there is a constant communication.Thecondition ofthegut plays a significant role in the health of our brain and our mood. Different foods have different functions that have bothlong- andshort–term effects on our body and mind. An increasing number ofresearchshowsthat ifonestruggleswith gastrointestinal disorders,one ismore likely to struggle with anxiety and/or depression. Conversely, people who are suffering from chronic stress are also patients of chronic gastric disorders.

Food Affects Mood –

Foods can affect mood in many ways, broadly,“good”mood foods and“bad”mood foods. Any food that is rich in folates (Vitamin B9) or has serotonin/dopamine in promising quantities can uplift our mood, like spinach (don’t panic, it is true), oranges, walnuts, eggs, chocolates, and never forget– go bananas. That’s a good lot, but we have some bad mood foods as well– caffeinecanmakesome peopleanxious (that’s howonestaysup), fried foods,and foods high in pro-inflammatory fats such as sunflower oil and bean oil makes our body heal slowly andwefeel sluggish. Certain foods are known to even aggravate our hanger pangs.

“We are what we eat!”– this phrase probably took its origin from the idea that foods may alter the way we think and react.

Mood affects your gut–

Now, twist the above idea of food affecting mood and see how our mood decides what goes in our body. Have you ever noticed that when you are about to face an interview, you getbutterfliesin your stomach?!Our anxiety or temporary stress releases cortisol in our blood (the stress hormone)that upsets the gut microflora and the way they talk to each other (communication gap). This confusion created by cortisol in our gut causes that sensation and often urges you to frequent the WC during stress situations.

Key Takeaway

So, next time when you secretly sneak into the kitchen for thatchocolava cake or that gelato in the refrigerator, you know who to blame it on–you are just enhancing your mood!?